For the Adamyan brandy, indigenous Armenian grape varieties such as Kangun, Voskeat, Mskhali, Garan Dmak, with a sugar content of 28-30%, are utilized. Thanks to an ancestral technologist from Armenia, who possesses all the intricacies of brandy production, the brandy acquires a bright, extractive, and aromatic taste. The aging process in unique barrels adds real magic to the production: aromas of vanilla, chocolate, and even tobacco intertwine, giving the beverage a unique fragrance.

“Havana cigars, Armenian brandy, and no sports…” – that’s the recipe for a happy life according to British statesman Winston Churchill.

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